2020 Conference

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Cooking

Cooking

This article is about the preparation of food. For a general outline, see Outline of food preparation. For varied styles of international food, see cuisine. Preparing food for consumption with the use of heat Cooking in a restaurant in Morocco Cooking or cookery is the art, technology, science and craft of preparing food for consumption.…

Sodium bicarbonate

Sodium bicarbonate

For the leavening agent of which baking soda is a common ingredient, see Baking powder. Chemical compound Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is…

Olive oil

Olive oil

Not to be confused with Olive Oyl. This article contains special characters. Without proper rendering support, you may see question marks, boxes, or other symbols.Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole…

Cooking banana

Cooking banana

Banana cultivars commonly used in cooking This article is about banana cultivars commonly used cooked. For true botanical plantains, see true plantains. Bunch of cooking bananas (guineos) and one loose plantain (Morovis, Puerto Rico) Cooking bananas[1][2][3] are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe…

Pressure cooking

This article is about a vessel for cooking food in high pressure steam. For other uses, see Pressure cooking (disambiguation). A stovetop pressure cooker Pressure cooking is the process of cooking food at high pressure, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling,…

Sesame oil

Sesame oil

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste.[1] The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual…

Anti-aging cream

Anti-aging cream

Anti-aging cream Anti-aging creams are predominantly moisturiser-based cosmeceutical skin care products marketed with the promise of making the consumer look younger by reducing, masking or preventing signs of skin aging. These signs are laxity (sagging), rhytids (wrinkles), and photoaging, which includes erythema (redness), dyspigmentation (brown discolorations), solar elastosis (yellowing), keratoses (abnormal growths), and poor texture.[1]Despite…

Peanut oil

Peanut oil

Peanut oil Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma.[1][2] It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.…

American Academy of Anti-Aging Medicine

The American Academy of Anti-Aging Medicine (A4M) is a United States 501(c)(3) nonprofit organization that promotes the field of anti-aging medicine, and the organization trains and certifies physicians in this specialty. As of 2011, approximately 26,000 practitioners had been given A4M certificates.[1] The field of anti-aging medicine is not recognized by established medical organizations, such…